The Menu

“I can resist anything, except temptation“

Cit. Oscar Wilde

STARTERS

SEA STARTERS	CHF
Lukewarm octopus salad	24.-
Lukewarm seafood salad	27.-
Lukewarm lobster meat salad	47.-
«Calypso» prawn cocktail	23.-
Tuna and sea bass carpaccio	28.-
Rainbow carpaccio: tuna, sea bass, salmon and shrimp	31.-
Wild salmon tartare with dill	26.-
Red tuna tartare with chives	27.-
Bis of tartare: salmon and tuna	30.-
Salmon, served with toast and butter	28.-
CHARCUTERIE	CHF
Assorted local cured meats with pickled vegetables	23.-
Parma raw ham	22.-
Bresaola from Valtellina	24.-
Local bacon-fat (lardo)	17.-
BEEF CARPACCIOS	CHF
Gipsy with parmesan cheese flakes, celery, oil and lemon	24.-
Rocket with parmesan cheese flakes, rocket salad, oil and lemon	26.-
BEEF TARTARES	CHF
Classic, with toast and butter	28.-
Albese-style, with parmesan cheese flakes and black truffle	30.-
WARM STARTERS	CHF
Snails Bourguignonne-style – 6 pieces	13.-
Mixed, grilled vegetable	19.-

IVA 7,7% inclusa

SALADS

BIG SALADS	CHF
Nicoise salad Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers	18.-
Rustic Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons	18.-
Caprese Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano	17.-
SALADS	CHF
Green salad	10.50
Tomatoes	10.50
Cherry Tomatoes	11.50
Mixed salad	10.50
Corn salad	10.50
Rocket salad	10.50

IVA 7,7% inclusa

PASTA DISHES

PASTA DISHES	CHF
Linguine pasta with lobster meat lobster meat, garlic, chilli pepper, tomato	37.-
“La pignada” Seafood spaghetti, served in bread crust	28.-
Spaghetti with garlic, oil and chilli peppers	16.-
Spaghetti with tomato sauce and basil	16.-
Spaghetti with Bolognese sauce	17.-
Spaghetti with Carbonara sauce	18.-
Seafood spaghetti	25.-
Spaghetti with clams	25.-
Taglierini pasta with porcini mushrooms	24.-
Taglierini pasta with salmon	24.-
Penne pasta with arrabbiata sauce (spicy)	17.-
Potato gnocchi with Gorgonzola cheese sauce	18.-
Merlot wine – Risotto with local sausage	21.-
Ravioli stuffed with local goat cheese, served with a butter and sage sauce	19.-
SOUP	CHF
Vegetable soup	17.-
Beef broth	14.-
Lobster cream	19.-

On request whole wheat pasta with Chf 1.00 supplement or for gluten-free pasta with Chf 1.50 supplement.

VAT 7,7% included

FISHES

GRILLED FISH AND CRUSTACEANS	CHF
Sea bass fillets	35.-
Sliced red tuna	37.-
Salmon steak	33.-
Mixed grilled fish and crustaceans	49.-
Skewer of shrimp and rocket	33.-
Langoustine	45.-
Prawns	42.-
Lobster	47.-
Crustaceans’ trio Lobster, prawns and langoustines	53.-
OVEN- AND PAN-BAKED FISH	CHF
Perch fillets with butter and sage served with a Parmesan-cheese	31.-
Sea bass fillet Mediterranean-style with cherry tomatoes, olives, capers and rice	39.-
Mediterranean-style crustaceans casserole 1/2 lobster, black tiger prawns, scampi shrimp, prawns, mussels, clams, cherry tomatoes and potatoes	55.-
Paella saffron rice with seafood, prawns, shrimp, scampi, mussels, clams, peppers and peas	35.-
Catalan of steamed crustaceans lobster meat, prawns, scampi, shrimps and langoustine, cherry tomatoes  served with a vegetables and citrus pinzimonio sauce,  oil and lemon sauce, tartare sauce and sweet-and-sour sauce	55.-
Colonial rice prawns curry, rice and fruit	43.-
Red marinara mussel soup	20.-
FRIED FISH AND CROUSTACEANS	CHF
Squid rings	29.-
Mixed fried seafood	33.-
Fried prawn tails – 8 pieces	25.-

IVA 7,7% inclusa

MEATS

PAN-FRIED MEAT	CHF
Casimir rice chicken nuggets with curry and garnished with fruit	35.-
Strips of veal Zurich-style, in a mushrooms sauce, with rösti-potatoes	35.-
Breaded veal steak with French fries	35.-
Big breaded veal steak with rocket, cherry tomatoes and french fries	38.-
Escalopes with ham and sage “Romana-style” with saffron risotto	35.-
Escalopes with marsala sauce served with rice	35.-
Sliced beef with herbs served with sauteed potatoes	35.-
Sliced beef «Robespierre-style» with rocket salad, tomatoes and sauteed potatoes	37.-
Beef fillet with green pepper served with rice	41.-
GRILLED MEAT	CHF
Colt fillet	33.-
Beef fillet	39.-
Beef entrecôte	36.-
Beef entrecôte Café de Paris	39.-
Grilled veal escalope	35.-
Chicken supreme	28.-

IVA 7,7% inclusa

DESSERTS

MINI DESSERT “MON AMOUR”	CHF
Toblerone chocolate mousse	5.-
1 pc. Chocolate profiteroles	4.-
Crème caramel	5.-
Caramelized Panna Cotta Piedmont-style	5.-
Panna cotta with chocolate	5.-
Panna cotta with marron glacé	6.-
Tiramisù	5.-
Strawberry basket	5.-
Cassata with chocolate or pistachio	5.-
Chestnut semifreddo parfait	5.-
Chocolate semifreddo parfait	5.-
Chestnuts vermicelli with kirsch	5.-
CAKES	CHF
Small chocolate lava cake	10.50
Apple strudel with vanilla sauce	10.50
Chestnut tart with chestnut ice cream	10.50
HOUSE SPECIALITIES	CHF
Chocolate trio Mousse, ice-cream and profiterole	12.-
Chestnut trio Marron glacé, chestnut tart and chestnut ice-crem	12.-
Chestnut Vermicelli Meringues, vermicelli and whipped cream	11.-
Chestnuts with Grappa and vanilla ice-cream	11.-
Zabaglione cream with Marsala-wine	10.-
Zaba-gel Zabaione cream with ice-cream and Marsala-wine	10.50
Dark chocolate fondue with fruit and biscuits	12.-
COPPE	CHF
Meringhe con panna	7.50
Meringhe con gelato vaniglia e panna	9.50
Tavolozza 4 gelati stagionali, frutta e panna	10.50
Gondoletta macedonia, gelato alla vaniglia, Curaçao blue, panna	10.50
Danimarca gelato alla vaniglia, cioccolata calda, panna	10.50
Amarena gelato alla vaniglia, amarene, Maraschino, panna	9.50
Mangia & Bevi frutta fresca, gelati misti, Maraschino, panna	10.50
Romanoff fragole, gelato vaniglia e fragola, panna	10.50
Banana Split banane, gelato vaniglia e cioccolato, cioccolata, panna	10.50
Nocino gelato noce e vaniglia, Nocino, panna	10.50
Toblerone gelato vaniglia, Toblerone fuso e panna	10.50
Maronita gelato alle castagne, vermicelli, panna montata	10.50

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