The Menu

I can resist anything, except temptation

Cit. Oscar Wilde

SEA STARTERS CHF
Lukewarm octopus salad 24.-
Lukewarm seafood salad 27.-
Lukewarm lobster meat salad 47.-
«Calypso» prawn cocktail 23.-
Tuna and sea bass carpaccio 28.-
Rainbow carpaccio: tuna, sea bass, salmon and shrimp 31.-
Wild salmon tartare with dill 26.-
Red tuna tartare with chives 27.-
Bis of tartare: salmon and tuna 30.-
Salmon, served with toast and butter 28.-
CHARCUTERIE CHF
Assorted local cured meats with pickled vegetables 23.-
Parma raw ham 22.-
Bresaola from Valtellina 24.-
Local bacon-fat (lardo) 17.-
BEEF CARPACCIOS CHF

Gipsy

with parmesan cheese flakes, celery, oil and lemon

24.-

Rocket

with parmesan cheese flakes, rocket salad, oil and lemon

26.-
BEEF TARTARES CHF
Classic, with toast and butter 28.-
Albese-style, with parmesan cheese flakes and black truffle 30.-
WARM STARTERS CHF
Snails Bourguignonne-style – 6 pieces 13.-
Mixed, grilled vegetable 19.-

IVA 7,7% inclusa

BIG SALADS CHF
Nicoise salad

Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers

18.-
Rustic

Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons

18.-
Caprese

Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano

17.-
SALADS CHF
Green salad 10.50
Tomatoes 10.50
Cherry Tomatoes 11.50
Mixed salad 10.50
Corn salad 10.50
Rocket salad 10.50

IVA 7,7% inclusa

PASTA DISHES CHF
Linguine pasta with lobster meat

lobster meat, garlic, chilli pepper, tomato

37.-
“La pignada”

Seafood spaghetti, served in bread crust

28.-
Spaghetti with garlic, oil and chilli peppers 16.-
Spaghetti with tomato sauce and basil 16.-
Spaghetti with Bolognese sauce 17.-
Spaghetti with Carbonara sauce 18.-
Seafood spaghetti 25.-
Spaghetti with clams 25.-
Taglierini pasta with porcini mushrooms 24.-
Taglierini pasta with salmon 24.-
Penne pasta with arrabbiata sauce (spicy) 17.-
Potato gnocchi with Gorgonzola cheese sauce 18.-
Merlot wine – Risotto with local sausage 21.-
Ravioli stuffed with local goat cheese, served with a butter and sage sauce 19.-
SOUP CHF
Vegetable soup 17.-
Beef broth 14.-
Lobster cream 19.-

On request whole wheat pasta with Chf 1.00 supplement or for gluten-free pasta with Chf 1.50 supplement.

VAT 7,7% included

GRILLED FISH AND CRUSTACEANS CHF
Sea bass fillets 35.-
Sliced red tuna 37.-
Salmon steak 33.-
Mixed grilled fish and crustaceans 49.-
Skewer of shrimp and rocket 33.-
Langoustine 45.-
Prawns 42.-
Lobster 47.-
Crustaceans’ trio

Lobster, prawns and langoustines

53.-
OVEN- AND PAN-BAKED FISH CHF
Perch fillets with butter and sage

served with a Parmesan-cheese

31.-
Sea bass fillet Mediterranean-style

with cherry tomatoes, olives, capers and rice

39.-
Mediterranean-style crustaceans casserole

1/2 lobster, black tiger prawns, scampi
shrimp, prawns, mussels, clams, cherry tomatoes and potatoes

55.-
Paella

saffron rice with seafood, prawns,
shrimp, scampi, mussels, clams, peppers and peas

35.-
Catalan of steamed crustaceans

lobster meat, prawns, scampi, shrimps and langoustine, cherry tomatoes 
served with a vegetables and citrus pinzimonio sauce, 
oil and lemon sauce, tartare sauce and sweet-and-sour sauce

55.-
Colonial rice

prawns curry, rice and fruit

43.-
Red marinara mussel soup 20.-
FRIED FISH AND CROUSTACEANS CHF
Squid rings 29.-
Mixed fried seafood 33.-
Fried prawn tails – 8 pieces 25.-

IVA 7,7% inclusa

PAN-FRIED MEAT CHF
Casimir rice

chicken nuggets with curry and garnished with fruit

35.-
Strips of veal Zurich-style, in a mushrooms sauce,

with rösti-potatoes

35.-
Breaded veal steak

with French fries

35.-
Big breaded veal steak

with rocket, cherry tomatoes and french fries

38.-
Escalopes with ham and sage “Romana-style”

with saffron risotto

35.-
Escalopes with marsala sauce

served with rice

35.-
Sliced beef with herbs

served with sauteed potatoes

35.-
Sliced beef «Robespierre-style»

with rocket salad, tomatoes and sauteed potatoes

37.-
Beef fillet with green pepper

served with rice

41.-
GRILLED MEAT CHF
Colt fillet 33.-
Beef fillet 39.-
Beef entrecôte 36.-
Beef entrecôte Café de Paris 39.-
Grilled veal escalope 35.-
Chicken supreme 28.-

IVA 7,7% inclusa

MINI DESSERT “MON AMOUR” CHF
Toblerone chocolate mousse 5.-
1 pc. Chocolate profiteroles 4.-
Crème caramel 5.-
Caramelized Panna Cotta Piedmont-style 5.-
Panna cotta with chocolate 5.-
Panna cotta with marron glacé 6.-
Tiramisù 5.-
Strawberry basket 5.-
Cassata with chocolate or pistachio 5.-
Chestnut semifreddo parfait 5.-
Chocolate semifreddo parfait 5.-
Chestnuts vermicelli with kirsch 5.-
CAKES CHF
Small chocolate lava cake 10.50
Apple strudel with vanilla sauce 10.50
Chestnut tart with chestnut ice cream 10.50
HOUSE SPECIALITIES CHF
Chocolate trio

Mousse, ice-cream and profiterole

12.-
Chestnut trio

Marron glacé, chestnut tart and chestnut ice-crem

12.-
Chestnut Vermicelli

Meringues, vermicelli and whipped cream

11.-
Chestnuts with Grappa and vanilla ice-cream 11.-
Zabaglione cream with Marsala-wine 10.-
Zaba-gel

Zabaione cream with ice-cream and Marsala-wine

10.50
Dark chocolate fondue with fruit and biscuits 12.-
COPPE CHF
Meringhe

con panna

7.50
Meringhe

con gelato vaniglia e panna

9.50
Tavolozza

4 gelati stagionali, frutta e panna

10.50
Gondoletta

macedonia, gelato alla vaniglia, Curaçao blue, panna

10.50
Danimarca

gelato alla vaniglia, cioccolata calda, panna

10.50
Amarena

gelato alla vaniglia, amarene, Maraschino, panna

9.50
Mangia & Bevi

frutta fresca, gelati misti, Maraschino, panna

10.50
Romanoff

fragole, gelato vaniglia e fragola, panna

10.50
Banana Split

banane, gelato vaniglia e cioccolato, cioccolata, panna

10.50
Nocino

gelato noce e vaniglia, Nocino, panna

10.50
Toblerone

gelato vaniglia, Toblerone fuso e panna

10.50
Maronita

gelato alle castagne, vermicelli, panna montata

10.50

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