The Menu
“I can resist anything, except temptation“
Cit. Oscar Wilde
| SEA STARTERS | CHF |
|---|---|
| Lukewarm octopus salad | 24.- |
| Lukewarm seafood salad | 27.- |
| Lukewarm lobster meat salad | 47.- |
| «Calypso» prawn cocktail | 23.- |
| Tuna and sea bass carpaccio | 28.- |
| Rainbow carpaccio: tuna, sea bass, salmon and shrimp | 31.- |
| Wild salmon tartare with dill | 26.- |
| Red tuna tartare with chives | 27.- |
| Bis of tartare: salmon and tuna | 30.- |
| Salmon, served with toast and butter | 28.- |
| CHARCUTERIE | CHF |
| Assorted local cured meats with pickled vegetables | 23.- |
| Parma raw ham | 22.- |
| Bresaola from Valtellina | 24.- |
| Local bacon-fat (lardo) | 17.- |
| BEEF CARPACCIOS | CHF |
|
Gipsy with parmesan cheese flakes, celery, oil and lemon |
24.- |
|
Rocket with parmesan cheese flakes, rocket salad, oil and lemon |
26.- |
| BEEF TARTARES | CHF |
| Classic, with toast and butter | 28.- |
| Albese-style, with parmesan cheese flakes and black truffle | 30.- |
| WARM STARTERS | CHF |
| Snails Bourguignonne-style – 6 pieces | 13.- |
| Mixed, grilled vegetable | 19.- |
IVA 7,7% inclusa
| BIG SALADS | CHF |
|---|---|
| Nicoise salad
Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers |
18.- |
| Rustic
Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons |
18.- |
| Caprese
Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano |
17.- |
| SALADS | CHF |
| Green salad | 10.50 |
| Tomatoes | 10.50 |
| Cherry Tomatoes | 11.50 |
| Mixed salad | 10.50 |
| Corn salad | 10.50 |
| Rocket salad | 10.50 |
IVA 7,7% inclusa
| PASTA DISHES | CHF |
|---|---|
| Linguine pasta with lobster meat
lobster meat, garlic, chilli pepper, tomato |
37.- |
| “La pignada”
Seafood spaghetti, served in bread crust |
28.- |
| Spaghetti with garlic, oil and chilli peppers | 16.- |
| Spaghetti with tomato sauce and basil | 16.- |
| Spaghetti with Bolognese sauce | 17.- |
| Spaghetti with Carbonara sauce | 18.- |
| Seafood spaghetti | 25.- |
| Spaghetti with clams | 25.- |
| Taglierini pasta with porcini mushrooms | 24.- |
| Taglierini pasta with salmon | 24.- |
| Penne pasta with arrabbiata sauce (spicy) | 17.- |
| Potato gnocchi with Gorgonzola cheese sauce | 18.- |
| Merlot wine – Risotto with local sausage | 21.- |
| Ravioli stuffed with local goat cheese, served with a butter and sage sauce | 19.- |
| SOUP | CHF |
| Vegetable soup | 17.- |
| Beef broth | 14.- |
| Lobster cream | 19.- |
On request whole wheat pasta with Chf 1.00 supplement or for gluten-free pasta with Chf 1.50 supplement.
VAT 7,7% included
| GRILLED FISH AND CRUSTACEANS | CHF |
|---|---|
| Sea bass fillets | 35.- |
| Sliced red tuna | 37.- |
| Salmon steak | 33.- |
| Mixed grilled fish and crustaceans | 49.- |
| Skewer of shrimp and rocket | 33.- |
| Langoustine | 45.- |
| Prawns | 42.- |
| Lobster | 47.- |
| Crustaceans’ trio
Lobster, prawns and langoustines |
53.- |
| OVEN- AND PAN-BAKED FISH | CHF |
| Perch fillets with butter and sage
served with a Parmesan-cheese |
31.- |
| Sea bass fillet Mediterranean-style
with cherry tomatoes, olives, capers and rice |
39.- |
| Mediterranean-style crustaceans casserole
1/2 lobster, black tiger prawns, scampi shrimp, prawns, mussels, clams, cherry tomatoes and potatoes |
55.- |
| Paella
saffron rice with seafood, prawns, shrimp, scampi, mussels, clams, peppers and peas |
39.- |
| Catalan of steamed crustaceans
lobster meat, prawns, scampi, shrimps and langoustine, cherry tomatoes served with a vegetables and citrus pinzimonio sauce, oil and lemon sauce, tartare sauce and sweet-and-sour sauce |
55.- |
| Colonial rice
prawns curry, rice and fruit |
43.- |
| Red marinara mussel soup | 20.- |
| FRIED FISH AND CROUSTACEANS | CHF |
| Squid rings | 29.- |
| Mixed fried seafood | 33.- |
| Fried prawn tails – 8 pieces | 25.- |
IVA 7,7% inclusa
| PAN-FRIED MEAT | CHF |
|---|---|
| Casimir rice
chicken nuggets with curry and garnished with fruit |
35.- |
| Strips of veal Zurich-style, in a mushrooms sauce,
with rösti-potatoes |
35.- |
| Breaded veal steak
with French fries |
35.- |
| Big breaded veal steak
with rocket, cherry tomatoes and french fries |
38.- |
| Escalopes with ham and sage “Romana-style”
with saffron risotto |
35.- |
| Escalopes with marsala sauce
served with rice |
35.- |
| Sliced beef with herbs
served with sauteed potatoes |
35.- |
| Sliced beef «Robespierre-style»
with rocket salad, tomatoes and sauteed potatoes |
37.- |
| Beef fillet with green pepper
served with rice |
41.- |
| GRILLED MEAT | CHF |
| Colt fillet | 33.- |
| Beef fillet | 39.- |
| Beef entrecôte | 36.- |
| Beef entrecôte Café de Paris | 39.- |
| Grilled veal escalope | 35.- |
| Chicken supreme | 28.- |
IVA 7,7% inclusa
| DESSERT | CHF |
|---|---|
| 1 pc. Chocolate profiteroles | 4.- |
| Toblerone chocolate mousse | 10.- |
| Crème caramel | 9.- |
| Seasonal Panna Cotta | 11.- |
| Tiramisù | 10.- |
| Cassata parfait | 10.- |
| Strawberry | 9.50 |
| Small chocolate lava cake | 11.- |
| Apple strudel with vanilla sauce | 11.- |
| Cake of the day | 8.- |
| Zabaglione cream with Marsala-wine | 10.- |
| Zaba-gel
Zabaione cream with ice-cream and Marsala-wine |
12.- |
| Gratin of wild berries – Min. 2 pers. | p.p. 12.- |
| Nutella crepes | 10.- |
| Meringue parfait-cake | 9.- |
| Chocolate Meringue parfait-cake | 12.- |
| Fruit salad | 8.50 |
| Wild berries | 12.- |
| Pineapple slice | 10.50 |
| COPPE | CHF |
| Meringhe
con panna |
7.50 |
| Meringhe
con gelato vaniglia e panna |
9.50 |
| Danimarca
gelato alla vaniglia, cioccolata calda, panna |
10.50 |
| Amarena
gelato alla vaniglia, amarene, Maraschino, panna |
9.50 |
| Mangia & Bevi
frutta fresca, gelati misti, Maraschino, panna |
10.50 |
| Romanoff
fragole, gelato vaniglia e fragola, panna |
10.50 |
| Banana Split
banane, gelato vaniglia e cioccolato, cioccolata, panna |
10.50 |
| Toblerone
gelato vaniglia, Toblerone fuso e panna |
10.50 |
