The Menu
“I can resist anything, except temptation“
Cit. Oscar Wilde
SEA STARTERS | CHF |
---|---|
Lukewarm octopus salad | 24.- |
Lukewarm seafood salad | 27.- |
Lukewarm lobster meat salad | 47.- |
«Calypso» prawn cocktail | 23.- |
Tuna and sea bass carpaccio | 28.- |
Rainbow carpaccio: tuna, sea bass, salmon and shrimp | 31.- |
Wild salmon tartare with dill | 26.- |
Red tuna tartare with chives | 27.- |
Bis of tartare: salmon and tuna | 30.- |
Salmon, served with toast and butter | 28.- |
CHARCUTERIE | CHF |
Assorted local cured meats with pickled vegetables | 23.- |
Parma raw ham | 22.- |
Bresaola from Valtellina | 24.- |
Local bacon-fat (lardo) | 17.- |
BEEF CARPACCIOS | CHF |
Gipsy with parmesan cheese flakes, celery, oil and lemon |
24.- |
Rocket with parmesan cheese flakes, rocket salad, oil and lemon |
26.- |
BEEF TARTARES | CHF |
Classic, with toast and butter | 28.- |
Albese-style, with parmesan cheese flakes and black truffle | 30.- |
WARM STARTERS | CHF |
Snails Bourguignonne-style – 6 pieces | 13.- |
Mixed, grilled vegetable | 19.- |
IVA 7,7% inclusa
BIG SALADS | CHF |
---|---|
Nicoise salad
Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers |
18.- |
Rustic
Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons |
18.- |
Caprese
Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano |
17.- |
SALADS | CHF |
Green salad | 10.50 |
Tomatoes | 10.50 |
Cherry Tomatoes | 11.50 |
Mixed salad | 10.50 |
Corn salad | 10.50 |
Rocket salad | 10.50 |
IVA 7,7% inclusa
PASTA DISHES | CHF |
---|---|
Linguine pasta with lobster meat
lobster meat, garlic, chilli pepper, tomato |
37.- |
“La pignada”
Seafood spaghetti, served in bread crust |
28.- |
Spaghetti with garlic, oil and chilli peppers | 16.- |
Spaghetti with tomato sauce and basil | 16.- |
Spaghetti with Bolognese sauce | 17.- |
Spaghetti with Carbonara sauce | 18.- |
Seafood spaghetti | 25.- |
Spaghetti with clams | 25.- |
Taglierini pasta with porcini mushrooms | 24.- |
Taglierini pasta with salmon | 24.- |
Penne pasta with arrabbiata sauce (spicy) | 17.- |
Potato gnocchi with Gorgonzola cheese sauce | 18.- |
Merlot wine – Risotto with local sausage | 21.- |
Ravioli stuffed with local goat cheese, served with a butter and sage sauce | 19.- |
SOUP | CHF |
Vegetable soup | 17.- |
Beef broth | 14.- |
Lobster cream | 19.- |
On request whole wheat pasta with Chf 1.00 supplement or for gluten-free pasta with Chf 1.50 supplement.
VAT 7,7% included
GRILLED FISH AND CRUSTACEANS | CHF |
---|---|
Sea bass fillets | 35.- |
Sliced red tuna | 37.- |
Salmon steak | 33.- |
Mixed grilled fish and crustaceans | 49.- |
Skewer of shrimp and rocket | 33.- |
Langoustine | 45.- |
Prawns | 42.- |
Lobster | 47.- |
Crustaceans’ trio
Lobster, prawns and langoustines |
53.- |
OVEN- AND PAN-BAKED FISH | CHF |
Perch fillets with butter and sage
served with a Parmesan-cheese |
31.- |
Sea bass fillet Mediterranean-style
with cherry tomatoes, olives, capers and rice |
39.- |
Mediterranean-style crustaceans casserole
1/2 lobster, black tiger prawns, scampi shrimp, prawns, mussels, clams, cherry tomatoes and potatoes |
55.- |
Paella
saffron rice with seafood, prawns, shrimp, scampi, mussels, clams, peppers and peas |
39.- |
Catalan of steamed crustaceans
lobster meat, prawns, scampi, shrimps and langoustine, cherry tomatoes served with a vegetables and citrus pinzimonio sauce, oil and lemon sauce, tartare sauce and sweet-and-sour sauce |
55.- |
Colonial rice
prawns curry, rice and fruit |
43.- |
Red marinara mussel soup | 20.- |
FRIED FISH AND CROUSTACEANS | CHF |
Squid rings | 29.- |
Mixed fried seafood | 33.- |
Fried prawn tails – 8 pieces | 25.- |
IVA 7,7% inclusa
PAN-FRIED MEAT | CHF |
---|---|
Casimir rice
chicken nuggets with curry and garnished with fruit |
35.- |
Strips of veal Zurich-style, in a mushrooms sauce,
with rösti-potatoes |
35.- |
Breaded veal steak
with French fries |
35.- |
Big breaded veal steak
with rocket, cherry tomatoes and french fries |
38.- |
Escalopes with ham and sage “Romana-style”
with saffron risotto |
35.- |
Escalopes with marsala sauce
served with rice |
35.- |
Sliced beef with herbs
served with sauteed potatoes |
35.- |
Sliced beef «Robespierre-style»
with rocket salad, tomatoes and sauteed potatoes |
37.- |
Beef fillet with green pepper
served with rice |
41.- |
GRILLED MEAT | CHF |
Colt fillet | 33.- |
Beef fillet | 39.- |
Beef entrecôte | 36.- |
Beef entrecôte Café de Paris | 39.- |
Grilled veal escalope | 35.- |
Chicken supreme | 28.- |
IVA 7,7% inclusa
DESSERT | CHF |
---|---|
1 pc. Chocolate profiteroles | 4.- |
Toblerone chocolate mousse | 10.- |
Crème caramel | 9.- |
Seasonal Panna Cotta | 11.- |
Tiramisù | 10.- |
Cassata parfait | 10.- |
Strawberry | 9.50 |
Small chocolate lava cake | 11.- |
Apple strudel with vanilla sauce | 11.- |
Cake of the day | 8.- |
Zabaglione cream with Marsala-wine | 10.- |
Zaba-gel
Zabaione cream with ice-cream and Marsala-wine |
12.- |
Gratin of wild berries – Min. 2 pers. | p.p. 12.- |
Nutella crepes | 10.- |
Meringue parfait-cake | 9.- |
Chocolate Meringue parfait-cake | 12.- |
Fruit salad | 8.50 |
Wild berries | 12.- |
Pineapple slice | 10.50 |
COPPE | CHF |
Meringhe
con panna |
7.50 |
Meringhe
con gelato vaniglia e panna |
9.50 |
Danimarca
gelato alla vaniglia, cioccolata calda, panna |
10.50 |
Amarena
gelato alla vaniglia, amarene, Maraschino, panna |
9.50 |
Mangia & Bevi
frutta fresca, gelati misti, Maraschino, panna |
10.50 |
Romanoff
fragole, gelato vaniglia e fragola, panna |
10.50 |
Banana Split
banane, gelato vaniglia e cioccolato, cioccolata, panna |
10.50 |
Toblerone
gelato vaniglia, Toblerone fuso e panna |
10.50 |