The Menu
“I can resist anything, except temptation“
Cit. Oscar Wilde
| SEA STARTERS | CHF |
|---|---|
| Lukewarm octopus salad | 23.- |
| Lukewarm seafood salad | 26.- |
| Shrimp and rocket salad | 25.- |
| Lukewarm lobster meat salad | 46.- |
| «Calypso» prawn cocktail | 22.- |
| RAW FISH’S CARPACCIOS | CHF |
| Red tuna with chives | 26.- |
| Sea bass with rocket salad and aromatic oil | 26.- |
| Wild salmon, cherry tomatoes and salmoriglio sauce | 25.- |
| Tuna and seabass duet | 27.- |
| Rainbow: tuna, sea bass, salmon, octopus and shrimp | 30.- |
| RAW FISH TARTARE | CHF |
| Sea bass tartare with pink pepper and citrus | 26.- |
| Wild salmon tartare with dill | 25.- |
| Red tuna tartare with chives | 26.- |
| Trio of tartare: sea bass, salmon and tuna | 29.- |
| SMOKED FISH | CHF |
| Salmon, served with toast and butter | 27.- |
| CHARCUTERIE | CHF |
| Assorted local cured meats with pickled vegetables | 20.- |
| Parma raw ham | 21.- |
| Bresaola from Valtellina | 23.- |
| Local bacon-fat (lardo) | 16.- |
| Local small salami | 13.- |
| BEEF CARPACCIOS | CHF |
| Gipsy
with parmesan cheese flakes, celery, oil and lemon |
23.- |
| Rocket
with parmesan cheese flakes, rocket salad, oil and lemon |
25.- |
| Chef’s:
with parmesan cheese flakes, marinated porcini mushrooms, black truffle, oil and lemon |
26.- |
| BEEF TARTARES | CHF |
| Classic, with toast and butter | 27.- |
| Albese-style, with parmesan cheese flakes and black truffle | 29.- |
| Chef’s
with parmesan cheese flakes, marinated porcini mushrooms and black truffle |
31.- |
| WARM STARTERS | CHF |
| Snails Bourguignonne-style | 12.- |
| Omelette with seasonal vegetables | 18.- |
| Mixed, grilled vegetable | 18.- |
IVA 7,7% inclusa
| BIG SALADS | CHF |
|---|---|
| Nicoise salad
Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers |
17.- |
| Rustic
Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons |
17.- |
| Fantasiosa
Mixed salads and vegetables, cherry tomatoes, shrimps, pink sauce |
22.- |
| Caprese
Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano |
16.- |
| Tomato and Mozzarella
Tomatoes and mozzarella cheese |
13.- |
| SALADS | CHF |
| Green salad | 9.50 |
| Tomatoes | 9.50 |
| Cherry Tomatoes | 10.50 |
| Mixed salad | 9.50 |
| Corn salad | 9.50 |
| Rocket salad | 9.50 |
IVA 7,7% inclusa
| PASTA DISHES | CHF |
|---|---|
| Linguine pasta with lobster meat
lobster meat, garlic, chilli pepper, tomato |
36.- |
| “La pignada”
Seafood spaghetti, served in bread crust |
27.- |
| Spaghetti with garlic, oil and chilli peppers | 15.- |
| Spaghetti with tomato sauce and basil | 15.- |
| Spaghetti with Bolognese sauce | 16.- |
| Spaghetti with Carbonara sauce | 17.- |
| Seafood spaghetti | 24.- |
| Spaghetti with clams | 24.- |
| Taglierini pasta with porcini mushrooms | 23.- |
| Taglierini pasta with salmon | 20.- |
| Penne pasta with a four-cheese sauce | 17.- |
| Penne pasta with arrabbiata sauce (spicy) | 16.- |
| Potato gnocchi with shrimps and rocket | 20.- |
| Potato gnocchi with Gorgonzola cheese sauce | 17.- |
| Merlot wine – Risotto with local sausage | 20.- |
| Seafood risotto | 23.- |
| Ravioli stuffed with local goat cheese, served with a butter and sage sauce | 18.- |
| SOUP | CHF |
| Vegetable soup | 16.- |
| Beef broth | 14.- |
| Lobster cream | 18.- |
A richiesta pasta integrale con supplemento di Chf 1.00 o per celiaci con supplemento di Chf 1.50
IVA 7,7% inclusa
| GRILLED FISH AND CRUSTACEANS | CHF |
|---|---|
| Squid skewers | 31.- |
| Sea bass fillets | 34.- |
| Sliced red tuna | 36.- |
| Salmon steak | 32.- |
| Sea bream fillets | 34.- |
| Mixed grilled fish and crustaceans | 48.- |
| Skewer of shrimp and rocket | 32.- |
| Langoustine | 42.- |
| Prawns | 40.- |
| Lobster | 46.- |
| Crustaceans’ trio
Lobster, prawns and langoustines |
52.- |
| OVEN- AND PAN-BAKED FISH | CHF |
| Perch fillets with butter and sage
served with a Parmesan-cheese |
30.- |
| Sea bass fillet Mediterranean-style
with cherry tomatoes, olives, capers and rice |
38.- |
| Mediterranean-style sea bream fillet
with cherry tomatoes, olives, capers and rice |
38.- |
| Mediterranean-style crustaceans casserole
1/2 lobster, black tiger prawns, scampi shrimp, prawns, mussels, clams, cherry tomatoes and potatoes |
54.- |
| Paella – Min. 2 pers.
saffron rice with seafood, prawns, shrimp, scampi, mussels, clams, peppers and peas |
p.p 38.- |
| Catalan of steamed crustaceans
lobster meat, prawns, scampi, shrimps and langoustine, cherry tomatoes served with a vegetables and citrus pinzimonio sauce, oil and lemon sauce, tartare sauce and sweet-and-sour sauce |
54.- |
| Colonial rice
prawns curry, rice and fruit |
42.- |
| Red marinara mussel soup | 12.- |
| FRIED FISH AND CROUSTACEANS | CHF |
| Squid rings | 28.- |
| Mixed fried seafood – Min. 2 pers. | p.p. 32.- |
| Fried prawn tails – 8 pieces | 24.- |
IVA 7,7% inclusa
| PAN-FRIED MEAT | CHF |
|---|---|
| Casimir rice
chicken nuggets with curry and garnished with fruit |
34.- |
| Strips of veal Zurich-style, in a mushrooms sauce,
with rösti-potatoes |
34.- |
| Breaded veal steak
with French fries |
34.- |
| Big breaded veal steak
with rocket, cherry tomatoes and french fries |
37.- |
| Escalopes with ham and sage “Romana-style”
with saffron risotto |
34.- |
| Escalopes with marsala sauce
served with rice |
34.- |
| Sliced beef with herbs
served with sauteed potatoes |
34.- |
| Sliced beef «Robespierre-style»
with rocket salad, tomatoes and sauteed potatoes |
36.- |
| Beef Entrecote Mexican-style
with onions, spicy peppers and rice |
36.- |
| Beef fillet with green pepper
served with rice |
38.- |
| «Stroganov» beef fillet
with onions, champignon mushrooms, peppers and rice |
38.- |
| Sliced beef Fontanelle-style
with porcini mushrooms, black truffle and rice |
42.- |
| GRILLED MEAT | CHF |
| Colt fillet | 31.- |
| Beef fillet | 36.- |
| Beef entrecôte | 34.- |
| Grilled veal escalope | 33.- |
| Chicken supreme | 26.- |
IVA 7,7% inclusa
| MINI DESSERT “MON AMOUR” | CHF |
|---|---|
| Toblerone chocolate mousse | 5.- |
| 1 pc. Chocolate profiteroles | 4.- |
| Crème caramel | 5.- |
| Caramelized Panna Cotta Piedmont-style | 5.- |
| Panna cotta with chocolate | 5.- |
| Panna cotta with marron glacé | 6.- |
| Tiramisù | 5.- |
| Strawberry basket | 5.- |
| Cassata with chocolate or pistachio | 5.- |
| Chestnut semifreddo parfait | 5.- |
| Chocolate semifreddo parfait | 5.- |
| Chestnuts vermicelli with kirsch | 5.- |
| CAKES | CHF |
| Small chocolate lava cake | 10.50 |
| Apple strudel with vanilla sauce | 10.50 |
| Chestnut tart with chestnut ice cream | 10.50 |
| HOUSE SPECIALITIES | CHF |
| Chocolate trio
Mousse, ice-cream and profiterole |
12.- |
| Chestnut trio
Marron glacé, chestnut tart and chestnut ice-crem |
12.- |
| Chestnut Vermicelli
Meringues, vermicelli and whipped cream |
11.- |
| Chestnuts with Grappa and vanilla ice-cream | 11.- |
| Zabaglione cream with Marsala-wine | 10.- |
| Zaba-gel
Zabaione cream with ice-cream and Marsala-wine |
10.50 |
| Dark chocolate fondue with fruit and biscuits | 12.- |
| COPPE | CHF |
| Meringhe
con panna |
7.50 |
| Meringhe
con gelato vaniglia e panna |
9.50 |
| Tavolozza
4 gelati stagionali, frutta e panna |
10.50 |
| Gondoletta
macedonia, gelato alla vaniglia, Curaçao blue, panna |
10.50 |
| Danimarca
gelato alla vaniglia, cioccolata calda, panna |
10.50 |
| Amarena
gelato alla vaniglia, amarene, Maraschino, panna |
9.50 |
| Mangia & Bevi
frutta fresca, gelati misti, Maraschino, panna |
10.50 |
| Romanoff
fragole, gelato vaniglia e fragola, panna |
10.50 |
| Banana Split
banane, gelato vaniglia e cioccolato, cioccolata, panna |
10.50 |
| Nocino
gelato noce e vaniglia, Nocino, panna |
10.50 |
| Toblerone
gelato vaniglia, Toblerone fuso e panna |
10.50 |
| Maronita
gelato alle castagne, vermicelli, panna montata |
10.50 |
