The Menu

I can resist anything, except temptation

Cit. Oscar Wilde

SEA STARTERS CHF
Lukewarm octopus salad 23.-
Lukewarm seafood salad 26.-
Shrimp and rocket salad 25.-
Lukewarm lobster salad 40.-
«Calypso» prawn cocktail 22.-
RAW FISH’S CARPACCIOS CHF
Mediterranean red tuna with chives 26.-
Sea bass with rocket salad and aromatic oil 26.-
Wild salmon, cherry tomatoes and salmoriglio sauce 25.-
Octopus «San Remo» 23.-
Tuna and seabass duet 27.-
Rainbow: tuna, sea bass, salmon, octopus and shrimp 30.-
Marennnes oysters (min. 3 pieces) al pezzo 4.-
RAW FISH TARTARE CHF
Sea bass tartare with pink pepper and citrus 26.-
Wild salmon tartare with dill 25.-
Red tuna tartare with chives 26.-
Trio of tartare: sea bass, salmon and tuna 29.-
SMOKED FISH CHF
Salmon, served with toast and butter 27.-
CHARCUTERIE CHF
Assorted local cured meats with pickled vegetables 20.-
Parma raw ham 21.-
Bresaola from Valtellina 23.-
Local bacon-fat (lardo) 16.-
Local small salami 13.-
BEEF CARPACCIOS CHF
Gipsy

with parmesan cheese flakes, celery, oil and lemon

23.-
Rocket

with parmesan cheese flakes, rocket salad, oil and lemon

25.-
Chef’s:

with parmesan cheese flakes, marinated porcini mushrooms, black truffle, oil and lemon

26.-
BEEF TARTARES CHF
Classic, with toast and butter 27.-
Albese-style, with parmesan cheese flakes and black truffle 29.-
Chef’s

with parmesan cheese flakes, marinated porcini mushrooms and black truffle

31.-
WARM STARTERS CHF
Snails Bourguignonne-style 12.-
Omelette with seasonal vegetables 18.-
Mixed, grilled vegetable 18.-

IVA 7,7% inclusa

BIG SALADS CHF
Nicoise salad

Mixed salads and vegetables, hard-boiled eggs, tuna, olives, capers flowers

17.-
Rustic

Mixed salads and vegetables, bacon, parmesan cheese flakes, croutons

17.-
Fantasiosa

Mixed salads and vegetables, cherry tomatoes, shrimps, pink sauce

22.-
Caprese

Salads, tomatoes, buffalo mozzarella, olives, capers flowers, oregano

16.-
Tomato and Mozzarella

Tomatoes and mozzarella cheese

13.-
SALADS CHF
Green salad 9.5
Tomatoes 9.5
Cherry Tomatoes 10.5
Mixed salad 9.5
Corn salad 9.5
Rocket salad 9.5

IVA 7,7% inclusa

PASTA DISHES CHF
Linguine pasta with lobster

1/2 lobster, garlic, chilli pepper, tomato

32.-
“La pignada”

Seafood spaghetti, served in bread crust

27.-
Spaghetti with garlic, oil and chilli peppers 15.-
Spaghetti with tomato sauce and basil 15.-
Spaghetti with Bolognese sauce 16.-
Spaghetti with Carbonara sauce 17.-
Seafood spaghetti 24.-
Spaghetti with clams 24.-
Taglierini pasta with porcini mushrooms 23.-
Taglierini pasta with salmon 20.-
Penne pasta with a four-cheese sauce 17.-
Penne pasta with arrabbiata sauce (spicy) 16.-
Potato gnocchi with shrimps and rocket 20.-
Potato gnocchi with Gorgonzola cheese sauce 17.-
Merlot wine – Risotto with local sausage 20.-
Seafood risotto 23.-
Ravioli stuffed with local goat cheese, served with a butter and sage sauce 18.-
SOUP CHF
Vegetable soup 16.-
Beef broth 14.-
Lobster cream 18.-

A richiesta pasta integrale con supplemento di Chf 1.00 o per celiaci con supplemento di Chf 1.50

IVA 7,7% inclusa

GRILLED FISH AND CRUSTACEANS CHF
Squid skewers 31.-
Sea bass fillets 34.-
Sliced Mediterranean red tuna 36.-
Wild salmon steak 32.-
Sea bream fillets 34.-
Sole fish 44.-
Mixed grilled fish and crustaceans 48.-
Skewer of shrimp and rocket 32.-
Langoustine 42.-
Prawns «Venezuela» 40.-
«Canadian» Lobster 42.-
Crustaceans’ trio

Lobster, prawns and langoustines

48.-
OVEN- AND PAN-BAKED FISH CHF
Perch fillets with butter and sage

served with a Parmesan-cheese

30.-
Sea bass fillet Mediterranean-style

with cherry tomatoes, olives, capers and rice

38.-
Mediterranean-style sea bream fillet

with cherry tomatoes, olives, capers and rice

38.-
Mediterranean-style crustaceans casserole

1/2 lobster, black tiger prawns, scampi
shrimp, prawns, mussels, clams, cherry tomatoes and potatoes

54.-
Paella – Min. 2 pers.

saffron rice with seafood, prawns,
shrimp, scampi, mussels, clams, peppers and peas

p.p 38.-
Catalan of steamed crustaceans

1/2 lobster, black tiger prawns, shrimps, prawns and langoustine, cherry tomatoes
served with a vegetables and citrus pinzimonio sauce, 
oil and lemon sauce, tartare sauce and sweet-and-sour sauce

54.-
Colonial rice

prawns curry, rice and fruit

42.-
Red marinara mussel soup 12.-
FRIED FISH AND CROUSTACEANS CHF
Squid rings 28.-
Mixed fried seafood – Min. 2 pers. p.p. 32.-
Fried prawn tails 24.-

IVA 7,7% inclusa

PAN-FRIED MEAT CHF
Casimir rice

chicken nuggets with curry and garnished with fruit

34.-
Strips of veal Zurich-style, in a mushrooms sauce,

with rösti-potatoes

33.-
Breaded veal steak

with French fries

33.-
Big breaded veal steak

with rocket, cherry tomatoes and french fries

36.-
Escalopes with ham and sage “Romana-style”

with saffron risotto

33.-
Escalopes with marsala sauce

served with rice

33.-
Sliced beef with herbs

served with sauteed potatoes

34.-
Sliced beef «Robespierre-style»

with rocket salad, tomatoes and sauteed potatoes

36.-
Beef Entrecote Mexican-style

with onions, spicy peppers and rice

36.-
Beef fillet with green pepper

served with rice

38.-
«Stroganov» beef fillet

with onions, champignon mushrooms, peppers and rice

38.-
Sliced beef Fontanelle-style

with porcini mushrooms, black truffle and rice

42.-
GRILLED MEAT CHF
Colt fillet 31.-
Beef fillet 36.-
Beef entrecôte 34.-
Grilled veal escalope 32.-
Chicken supreme 26.-

IVA 7,7% inclusa

MINI DESSERT “MON AMOUR” CHF
Chocolate mousse 5.-
1 pc. Chocolate profiteroles 4.-
Crème caramel 5.-
Caramelized Panna Cotta Piedmont-style 5.-
Panna cotta with chocolate 5.-
Panna cotta with strawberries 5.-
Tiramisù 5.-
Strawberry basket 5.-
Cassata with chocolate or pistachio 5.-
Chestnut semifreddo parfait 5.-
Chocolate semifreddo parfait 5.-
Chestnut with Grappa 5.-
Chestnuts vermicelli with kirsch 5.-
CAKES CHF
Small chocolate lava cake 10.50
Apple strudel with vanilla sauce 10.50
Chestnut tart with chestnut ice cream 10.50
HOUSE SPECIALITIES CHF
Chocolate trio

Mousse, ice-cream and profiterole

12.-
Chestnut trio

Chestnut with Grappa, chestnut tart and chestnut ice-crem

12.-
Chestnut Vermicelli

Meringues, vermicelli and whipped cream

11.-
Chestnuts with Grappa and vanilla ice-cream 11.-
Zabaglione cream with Marsala-wine 10.-
Zaba-gel

Zabaione cream with ice-cream and Marsala-wine

10.50
Dark chocolate fondue with fruit and biscuits 12.-
COPPE CHF
Meringhe

con panna

7.50
Meringhe

con gelato vaniglia e panna

9.50
Tavolozza

4 gelati stagionali, frutta e panna

10.50
Gondoletta

macedonia, gelato alla vaniglia, Curaçao blue, panna

10.50
Danimarca

gelato alla vaniglia, cioccolata calda, panna

10.50
Amarena

gelato alla vaniglia, amarene, Maraschino, panna

9.50
Mangia & Bevi

frutta fresca, gelati misti, Maraschino, panna

10.50
Romanoff

fragole, gelato vaniglia e fragola, panna

10.50
Banana Split

banane, gelato vaniglia e cioccolato, cioccolata, panna

10.50
Nocino

gelato noce e vaniglia, Nocino, panna

10.50
Toblerone

gelato vaniglia, Toblerone fuso e panna

10.50
Maronita

gelato alle castagne, vermicelli, panna montata

10.50

What are you waiting for?

English